Farmer case study: sustainable farming for healthy soils


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  • Create Date 17th December 2024
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Farmer case study: sustainable farming for healthy soils

Lack of robust regulation means farmers are unknowingly applying harmful contaminants to their soils, including PFAS ‘forever chemicals’ used in pesticides, and mixtures of microplastics and chemicals found in treated sewage sludge or ‘biosolids’.

The case study explores how beef farmer Philip avoids chemical contamination in farming. After growing concerns over the impacts chemical inputs may have on his health, his livestock and his soil, Philip began investigating regenerative farming practices.

Published: December 2024

Language: English

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Philip Sheane Case Study (1).pdfDownload